In The News | The Stone Creek Farmstead

In the News

Pikes Peak Courier View – May 8, 2013

Ute Country News – Jan.-Mar. 2012

(Click image to enlarge)

sidebar-image-04

\"We had a wonderful time learning how to make the cheese and bread. Last night we made homemade spinach ravioli stuffed with mushrooms, onions, and some of the cheese we made and we also had some of the bread we made. It was a wonderful meal.\"
Lilann - Savannah, GA

\"We really did enjoy the day we spent with you in your bread class. We learned so much. I just finished eating my breakfast of the oatmeal bread and strawberry jam. It was delicious!\"
Melanie - Florissant, CO

\"Just wanted to let you know that I\'ve been using the unscented handsoap for months and love how it keeps my hands moisturized even through multiple washings.\"
Sara C. - Colorado

“The lemon verbena is wonderful! Soothing. Creamy and moisturizing. I have sensitive skin. It was not harsh and irritating as some handmade soaps can be. The fragrance is light and clean.”
Brenda - Woodland Park, CO

”Not only do we love The Farmstead soaps, we LOVE the lotion! After getting sunburned in Ecuador, I needed a lotion like this to smooth my dry skin. The scents are amazing. I have the ‘Pine Forest’ at my desk. It helps comfort me from the stress of a crazy work load after being away.”
Janelle B. - Brooklyn, NY

\"The cinammon and craison cheese was fantastic on a bagel.\"
Bill S. - Hallock, MN.

“I tried the lemon verbena goats milk soap and really liked it. My skin is very sensitive, so I\'ve always used a very mild soap and lotion. This was perfect for me.”
Suzanne B.

\"Your lotion is the best thingI have ever had to keep my heels from cracking in the winter\" Frank K., Smithsburg, MD

\"Your soap made my son\'s eczema disappear within days. Thank you for making a product that I can feel good about putting on my little ones!\" Jenny S., MD

“I was surprised how well the soap lathers. It leaves my skin feeling clean and soft.”
Don W.
Woodland Park, CO

\"hand on heart, your cheeses were extraordinary! We absolutely loved them. Kevin K. New York, NY

\"we had such a good time in your cheese/wine class and your bread/jam class. Such a happy atmosphere!\" S. Wright Boulder, CO.

\"We just wanted to thank you again for such an a wonderful cheese making class and an awesome day! We made a delicious bacon, spinach , herb and mozzarella pizzza with our day\'s bounty!\" Cara V. Colorado Springs

En tant que Francais aux Etats Unis, nous manquons toujours de bons fromage. Nous avons finalement trouve le bon gout de France au marche de Woodland Park, CO. Le crotin de Stone Creek Farmstead a le vrai gout de France. Enfin! Mlle. Mathilde - Provance, France